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Managing food safety safely since 2002
UK Registered Company № 04493421 Copyright © the Webcat and licensors 2012 -
Hello and thank you for visiting my website.
I am Jon Davidson, Managing Director of Food Safety Management Ltd. My firm provides Quality Assurance & Quality Control, hygiene training & HACCP support to a growing number of satisfied clients; all small & medium sized businesses that appreciate cost-
• Certified Food Hygiene & HACCP training.
• Internal Auditing of quality systems to BRC requirements.
• Writing and implementing quality management and HACCP systems bespoke to customers needs.
• Advising on production methods and mechanisms for optimum efficiency.
• Liaising and working with local authorities (EHO & TSO) to obtain the required standards.
• Auditing companies to recognised standards such as the BRC and customer specific auditing protocols.
• Completing & managing specifications to defined formats such as Hamilton Grant or customers own design.
• Factory hygiene auditing & cleaning schedules.
• Supplier auditing function to customers specifications.
Food Safety Management Ltd. Facts At A Glance.
Established by Director, Jon Davidson in 2002 to meet the needs of small and medium sized enterprises that need top quality food safety management consultancy at affordable rates.
● Grade A Results
I currently manage a range of companies ranging from food manufacturers to large wholesale and source & supply based food solutions specialists. All are approved to nationally recognised standards such as BRC Food Version 5, BRC Packaging and WH&D in the food industry to Grade A.
• Post Graduate Diploma in Food Safety Management
• BA Food Production Management Systems
• CIEHO Advanced Food Hygiene
• RIPHH Diploma in Meat & Poultry Hygiene
• D32 NVQ Training Assessors Cert.
• HND Food Production and Development
• Associateship of The Institute of Meat
About Food Safety Management Ltd.
All clients approved at Grade A to BRC Global Food Standard and Higher Levels at Wholesale Storage and Distribution.
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